Raw Yellow Pepper Vinaigrette

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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RecipesVinaigrettes

Description

Raw Yellow Pepper Vinaigrette

Ingredients

  • 1 large yellow bell pepper, finely chopped (about 1 cup)

  • 4 teaspoons red wine vinegar

  • Kosher salt

  • Freshly ground black pepper

  • 2 tablespoons extra-virgin olive oil

  • 2 teaspoons warm water

  • Pinch of sugar

Instructions

In a medium bowl, whisk together all of the ingredients until combined well. The vinaigrette will keep, tightly covered, in the refrigerator for about 3 days.