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Orange and Olive Salad
Summary
| Yield | 4 |
|---|---|
| Recipes | Salads |
Description
Orange and Olive Salad
Ingredients
-
3 oranges, peeled and cut into sections, or sliced crosswise into rounds
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1 small red onion, sliced into thin rings
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12 to 24 black oil cured or brine cured olives (not canned black olives)
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3 Tbs extra virgin olive oil
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Fresh ground black pepper
Instructions
Arrange the orange sections or slices on a chilled salad plate. Scatter the onion slices over the orange, then the black olives. Add a grinding of fresh black pepper, and drizzle with olive oil.
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