Orange and Olive Salad

Submitted by admin on Mon, 08/17/2009 - 22:26
in
0
Your rating: None

Summary

Yield4
RecipesSalads

Description

Orange and Olive Salad

Ingredients

  • 3 oranges, peeled and cut into sections, or sliced crosswise into rounds

  • 1 small red onion, sliced into thin rings

  • 12 to 24 black oil cured or brine cured olives (not canned black olives)

  • 3 Tbs extra virgin olive oil

  • Fresh ground black pepper

Instructions

Arrange the orange sections or slices on a chilled salad plate. Scatter the onion slices over the orange, then the black olives. Add a grinding of fresh black pepper, and drizzle with olive oil.