Nicoise Salad with Tuna

Appetizers
Barbecue - Grilling
Beans - Grains
Breads - Biscuits
Candy - Snacks
Canning
Casseroles
Cookies - Brownies
Crock pot
Desserts
Drinks
Ethnic Dishes
Eggs - Dairy
Fruits
Garlic
Holiday Favorites
Low Carb
Meat Dishes
Pancakes - Muffins
Pasta
Pies - Pastries
Pizza
Salads
Sandwiches
Sauces - Marinades
Seafood - Fish
Side Dishes
Soups - Stews
Vegetables
Vegetarian

Print as:
3x5 Recipe Card
4x6 Recipe Card
Full Page

Home > Salads

Nicoise Salad with Tuna

Serves: 10 - 13 oz portions

Preparation time: 30 minutes

Ingredients:

16 oz green beans, cooked
2 red onion, julienned
2 lb red bliss potato, cooked, quartered
1 oz capers, chopped
1 oz parsley, chopped
2 c Basic Vinaigrette
1 1/2 lb mixed lettuce greens, including radicchio
2 lb tuna, canned
5 tomato, peeled, quartered
10 hard-cooked egg, peeled, quartered
20 anchovy fillets
40 nicoise olives, pitted

1. Gently toss the green beans, onions, potatoes, capers, and parsley. Add the vinaigrette, and let marinate for 2 hours. Drain and reserve the excess vinaigrette.

2. Lay the lettuce on a platter. Place the tuna in the center. Arrange the bean-and-potato mixture around the tuna. Garnish the salad with the tomatoes, eggs, anchovies, and olives. Drizzle with remaining vinaigrette.

Book Store
Bulletin Boards
Channel
Chat
Conversions
Dictionary
Hints and Tips
Kitchen Necessities
Product Reviews
Spices & Herbs
Substitutions
Techniques

Buy Ads Now
Awards Gallery
Best of the Web
Feedback
Guest Book
Privacy Policy