Lemon-Basil Dressing

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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Description

Lemon-Basil Dressing

Ingredients

  • 2 tablespoons Pommery mustard

  • Freshly squeezed juice of 1 lemon

  • 6 tablespoons extra-virgin olive oil

  • 16 basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish)

  • Coarse salt, to taste

  • Freshly ground pepper, to taste

Instructions

Combine in a small jar; cover, and shake well. For a creamier texture, mix in a blender.