Jumbo Lump Crab Salad

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

Yield4
RecipesSalads

Description

Jumbo Lump Crab Salad

Ingredients

  • 1 pound of jumbo lump crab meat, picked through for cartilage

  • 1/4 cup diced red, yellow and green pepper

  • 2 scallions, minced

  • 1/4 cup mayonnaise

  • 1/4 cup ketchup

  • 1 tomato, peeled and diced

  • 1 lime juiced

  • Salt and pepper

  • Plantain chips

  • Sliced avocado

Instructions

In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado.