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Home > Salads > Dressings
Goat Cheese Dressing
Yields: 1 cup
Ingredients:
- 4 ounces soft fresh goat cheese, at room temperature
- ¼ cup buttermilk
- 2 teaspoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh parsely
- pinch of grated lemon zest
- kosher salt to taste
- black pepper to taste
Whisk all ingredients together in a small bowl. Thin if necessary with additional buttermilk. Taste and adjust the seasoning. Use immediatly or cover and refrigerate.
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