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Goat Cheese Dressing
Summary
| Yield | 0 |
|---|---|
| Recipes | Dressings |
Description
Goat Cheese Dressing
Ingredients
-
4 ounces soft fresh goat cheese, at room temperature
-
¼ cup buttermilk
-
2 teaspoon white wine vinegar
-
1 teaspoon Dijon mustard
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1 teaspoon minced fresh thyme
-
1 teaspoon minced fresh parsely
-
pinch of grated lemon zest
-
kosher salt to taste
-
black pepper to taste
Instructions
Whisk all ingredients together in a small bowl. Thin if necessary with additional buttermilk. Taste and adjust the seasoning. Use immediatly or cover and refrigerate.
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