Ginger Wasabi Dressing

Submitted by admin on Mon, 08/17/2009 - 22:30
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Description

Serve over a hearty, crunchy salad of slivered carrots, celery, red pepper, chopped bok choy, and chunks of tofu. Also try with a fruit salad of papaya, pineapple, and apples. Add more wasabi if you prefer it extra hot.

Ingredients

  • 5 ounces lite silken tofu

  • 1 tablespoon rice vinegar

  • 2 teaspoons vegetable oil

  • 2 teaspoons wasabi powder

  • 1 teaspoon minced shallot or onion

  • 1 teaspoon lemon juice

  • 1 teaspoon sesame oil

  • 1 teaspoon soy sauce

  • 1/2 teaspoon minced ginger root

  • Salt and pepper to taste

Instructions

In a blender, mix together all ingredients, stopping to scrape down sides as necessary, until smooth.