Dill Shallot Vinaigrette

Submitted by admin on Mon, 08/17/2009 - 22:26
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RecipesVinaigrettes

Description

Dill Shallot Vinaigrette

Ingredients

  • 1 large shallot, minced (about 2 tablespoons)

  • 1/4 cip minced fresh dill

  • 2 tablespoons red wine vinegar

  • 2 teaspoons balsamic vinegar

  • 1 tablespoon water

  • kosher salt to taste

  • 1 ½ tablespoons extra-virgin olive oil

Instructions

In a small bowl, whisk together all of the ingredients except the oil. Slowly add the oil, whisking vigorously until the vinaigrette is emulsified. Store, tightly covered, in the refrigerator for up to 8 hours.

Note:
Use this recipe as a guide for making other flavorful, lower fat vinaigrettes. Basil, thyme, tarragon - almost any fresh herb works well together.