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Curried Chicken Salad With Broccoli
Summary
| Yield | 0 |
|---|---|
| Recipes | Salads |
Description
Curried Chicken Salad With Broccoli
Ingredients
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3 cups water
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2 Tablespoons lemon juice
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1 bay leaf
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1 clove garlic, halved
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12 black peppercorns
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1 pound skinned, boned chicken breasts
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7 cups small fresh broccoli florets
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3/4 cup chopped red bell pepper
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1/2 cup nonfat buttermilk
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1/3 cup nonfat sour cream alternative
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1/4 cup nonfat mayonnaise
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1 teaspoon curry powder
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1/2 teaspoon salt
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1/8 teaspoon coarsely ground pepper
Instructions
Combine first 5 ingredients in a large saucepan; bring to a boil. Reduce heat and add chicken; cover and simmer 15 minutes or until done, turning chicken after 8 minutes. Remove chicken from pan and let cool. Discard cooking liquid. Shred chicken into bite-sized pieces; set aside.
Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 5 minutes or until crisp-tender.
Combine chicken, broccoli, and red bell pepper in a bowl.
Combine buttermilk and next 5 ingredients in a bowl. Add to chicken mixture, tossing gently to coat.
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