Great with spinach and potato salads, or to dress up chilled slices of fresh tofu.
Yields: 3/4 cup
Ingredients:
- 5 ounces lite silken tofu
- 2 tablespoons light miso
- 2 tablespoons soy milk or water
- 1 tablespoon cider vinegar
- 1 teaspoon sesame oil
- Pepper to taste
In a blender, mix together all ingredients, stopping to scrape down sides as necessary, until smooth.
Nutrition information: per tablespoon: 18 calories (50% from fat), 1g protein, 1g fat, 1g carb, 116mg sodium, 0mg chol, 0.2g fiber
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