Chicken and Tabbouleh Salad

Submitted by admin on Mon, 08/17/2009 - 22:29
in
0
Your rating: None

Summary

Yield3
RecipesSalads

Description

Purchase the classic Middle Eastern bulgur wheat salad from the deli as the base. If that's not available, pick up a rice salad.

Ingredients

  • 4 cups purchased torn mixed greens for salads

  • 2 cups purchased tabbouleh salad

  • 1 tablespoon finely snipped fresh mint or 1 teaspoon dried mint, crushed

  • 2 purchased broiled or roasted chicken breast halves

  • 1/2 cup oil-and-vinegar salad dressing

Instructions

Arrange salad greens on a large platter. Toss together tabbouleh salad and mint. Spoon over greens. Remove bones from chicken breasts; cut meat into 1/4-inch-thick slices. Arrange chicken pieces over tabbouleh mixture. Shake dressing; drizzle over salad.