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Home > Salads > Dressings
Caesar Salad Dressing
Yields: 2 cups
Ingredients:
- 1 egg, coddled
- 3/4 cup olive oil
- 1/2 tsp. freshly ground black pepper
- 1 tsp. Worcestershire sauce
- 1 clove garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup freshly grated Locatelli cheese (Parmesan or Romano will do)
- 1/2 tsp. anchovy paste (optional)
With electric mixer at high speed, beat egg till foamy. Slowly add olive
until a mayonnaise forms. Whisk in remaining ingredients. Enough dressing
for 2 medium heads romaine lettuce. Toss with your favorite croutons.
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