Yields: 2 1/2 cups
Ingredients:
- 3/4 cup sour cream
- 1 1/3 cups mayonnaise
- 4 ounces blue cheese, crumbled
- 1/2 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1/3 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper. Cover and refrigerate for 24 hours before serving.
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