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Home > Pizza
Wild Mushroom Pizza
Serves: 4 to 6
Ingredients:
- 1 medium-size red bell pepper
- 1 medium-size green bell pepper
- 1 tablespoon olive oil
- 1/2 pound assorted wild mushrooms (such as oyster, crimini, morel and stemmed shiitake), sliced
- 1 1/2 teaspoons chopped fresh rosemary
- 1 10-ounce purchased fully baked thin pizza crust
- 1 cup shredded Fontina cheese
- 1/2 cup thinly sliced red onion
Char bell peppers over gas flame or in broiler until
blackened on all sides. Enclose in paper bag; let stand 10
minutes. Peel, seed and thinly slice peppers.
Preheat oven to 450 deg. F. Heat oil in heavy large skillet
over medium-high heat. Add mushrooms and rosemary. Cover
skillet and cook until mushrooms are just tender, stirring
occasionally, about 5 minutes. Uncover and simmer until any
juices evaporate. Season with salt and pepper.
Place crust on baking sheet. Top with cheese, onion, peppers
and mushrooms.Bake pizza until heated through and cheese melts, about 15
minutes.
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