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Vegetarian
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Home > Pizza
Vegetarian Pizza
Yields: 1 pizza
Ingredients:
- 1 tablespoon olive oil
- 1 medium zucchini, diced
- 1 medium-size yellow crookneck squash, diced
- 1/2 tablespoon dried crushed red pepper
- 1 16-ounce baked cheese pizza crust (such as Boboli)
- 1 14-ounce jar mushroom pizza sauce
- 3 large garlic cloves, minced
- 1 cup packed shredded mozzarella cheese (about 4 ounces)
- 1/2 cup drained oil-packed sun-dried tomatoes, thinly sliced
- 1/3 cup grated Parmesan cheese
Preheat oven to 450 deg. F. Heat oil in heavy medium skillet
over medium heat. Add zucchini, yellow squash and crushed
red pepper; saute until vegetables are almost tender, about
5 minutes.
Place pizza crust on baking sheet. Spread mushroom sauce
over. Sprinkle with garlic, then mozzarella. Top with
squash mixture and tomatoes. Sprinkle with Parmesan cheese.
Bake pizza until cheese melts and crust is crisp, about 13
minutes. Cut into pieces.
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