Smoked Salmon, Dill and Goat Cheese Pizza

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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Description

Smoked Salmon, Dill and Goat Cheese Pizza

Ingredients

  • 3/4 cup packed chopped fresh dill

  • Olive oil

  • 7 ounces soft mild goat cheese (such as Montrachet), crumbled

  • 1/2 cup chopped red onion

  • 4 ounces smoked salmon, cut into 1-inch pieces

  • 1/4 cup brine-cured olives (such as Kalamata), pitted, halved

  • 1 recipe Pizza Crust

Instructions

Preheat oven to 450 deg. F. Butter 12-inch-diameter pizza pan. Knead dough briefly on floured surface. Sprinkle 1/4 cup dill over and knead dough until dill is well incorporated. Roll out dough on lightly floured surface to 12-inch round. Transfer to prepared pan. Build up edges of dough to form rim. Brush dough lightly with olive oil. Sprinkle 1/4 cup dill over, then goat cheese. Top with onion. Bake until cheese melts and crust is golden brown, about 20 minutes. Sprinkle smoked salmon, olives and remaining 1/4 cup dill over.