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Home > Pizza
Smoked Salmon, Dill and Goat Cheese Pizza
Yields: 1 12-inch pizza
Ingredients:
- 3/4 cup packed chopped fresh dill
- Olive oil
- 7 ounces soft mild goat cheese (such as Montrachet), crumbled
- 1/2 cup chopped red onion
- 4 ounces smoked salmon, cut into 1-inch pieces
- 1/4 cup brine-cured olives (such as Kalamata), pitted, halved
- 1 recipe Pizza Crust
Preheat oven to 450 deg. F. Butter 12-inch-diameter pizza
pan. Knead dough briefly on floured surface. Sprinkle 1/4
cup dill over and knead dough until dill is well
incorporated. Roll out dough on lightly floured surface to
12-inch round. Transfer to prepared pan. Build up edges of
dough to form rim. Brush dough lightly with olive oil.
Sprinkle 1/4 cup dill over, then goat cheese. Top with
onion. Bake until cheese melts and crust is golden brown,
about 20 minutes. Sprinkle smoked salmon, olives and
remaining 1/4 cup dill over.
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