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Home > Pizza
Seafood Pizza
Serves: 2
Ingredients:
- 1 10-ounce tube refrigerated pizza dough
- 2 6.5-ounce cans chopped clams, well drained
- 1 tablespoon chopped garlic
- 1/2 teaspoon dried crushed red pepper
- 1/2 cup chopped fresh Italian parsley
- 1/3 cup grated Parmesan cheese
- 2 tablespoons extra-virgin olive oil
Preheat oven to 425 deg. F. Lightly sprinkle heavy large
baking sheet with flour. Unfold dough on prepared sheet.
Stretch and/or roll dough to 10x13-inch rectangle. Sprinkle
clams, then garlic, dried red pepper, parsley and cheese
over dough, leaving 1-inch border. Drizzle oil over.
Bake pizza until crust is golden brown and crisp, about 12
minutes. Transfer pizza to work surface. Cut into squares
and serve hot.
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