Seafood Pizza

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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RecipesPizza

Description

Seafood Pizza

Ingredients

  • 1 10-ounce tube refrigerated pizza dough

  • 2 6.5-ounce cans chopped clams, well drained

  • 1 tablespoon chopped garlic

  • 1/2 teaspoon dried crushed red pepper

  • 1/2 cup chopped fresh Italian parsley

  • 1/3 cup grated Parmesan cheese

  • 2 tablespoons extra-virgin olive oil

Instructions

Preheat oven to 425 deg. F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Stretch and/or roll dough to 10x13-inch rectangle. Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border. Drizzle oil over.

Bake pizza until crust is golden brown and crisp, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.