- Appetizers
- Barbecue & Grilling
- Beans & Grains
- Breads & Biscuits
- Candy & Snacks
- Canning
- Casseroles
- Cookies & Brownies
- Crockpot
- Desserts
- Drinks
- Eggs & Dairy
- Ethnic Dishes
- Fruits
- Garlic
- Holiday Favorites
- Low Carb
- Meat Dishes
- Pancakes & Muffins
- Pasta
- Pies & Pastries
- Pizza
- Salads
- Sandwiches
- Sauces & Marinades
- Seafood & Fish
- Side Dishes
- Soups & Stews
- Vegetables
- Vegetarian
Prosciutto and Arulgula Pizza
Summary
| Yield | 0 |
|---|---|
| Recipes | Pizza |
Description
Prosciutto and Arulgula Pizza
Ingredients
-
1/2 cup small to medium arugula leaves
-
2 ounces mozzarella (preferably fresh)
-
all-purpose flour for dusting
-
Pizza Dough for one 9-inch pizza
-
1/2 cup Pizza Sauce
-
3 very thin slices prosciutto
Instructions
- Login or register to post comments
- Printer-friendly version


