Pizza Sauce

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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RecipesSauce

Description

Pizza Sauce

Ingredients

  • 28-ounce can crushed tomatoes in puree (preferably Italian; about 3 1/2 cups)

  • 3 tablespoons olive oil

Instructions

In a large non-reactive saucepan bring tomatoes and oil to a simmer and simmer, uncovered, stirring occasionally, 20 minutes, or until sauce is reduces to about 2 1/2 cups. Season sauce with salt and cool to room temperature. (Sauce keeps, covered and chilled, 5 days.)