Chicago-Style Deep-Dish Pizza

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

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Description

Chicago-Style Deep-Dish Pizza

Ingredients

  • 3/4 pound ground round

  • 3 cups sliced fresh mushrooms

  • 2 cups chopped onion

  • 1 cup chopped green bell pepper

  • 1 cup chopped red bell pepper

  • 1 teaspoon dried whole basil

  • 1/2 teaspoon dried whole oregano

  • 1/2 teaspoon fennel seeds, crushed

  • 2 cups shredded part-skim mozzarella cheese

  • 1/2 teaspoon salt

  • 1 deep-dish version of Basic Crust

  • 1 cup Pizza Sauce

Instructions

Cook beef and next 7 ingredients in a large skillet over medium-high heat until browned, stirring to crumble beef. Drain well and place in a large bowl; stir in cheese and salt.

Spoon beef mixture into pizza crust; spread 1 cup pizza sauce over beef mixture. Bake at 425 degrees F for 20 minutes on bottom rack of oven.