Appetizers
Barbecue - Grilling
Beans - Grains
Breads - Biscuits
Candy - Snacks
Canning
Casseroles
Cookies - Brownies
Crock pot
Desserts
Drinks
Ethnic Dishes
Eggs - Dairy
Fruits
Garlic
Holiday Favorites
Low Carb
Meat Dishes
Pancakes - Muffins
Pasta
Pies - Pastries
Pizza
Salads
Sandwiches
Sauces - Marinades
Seafood - Fish
Side Dishes
Soups - Stews
Vegetables
Vegetarian
|
Home > Pizza
California Style Pizza
Ingredients:
- 1 cup olive oil
- 2 cups fresh basil leaves
- 2 cloves garlic, chopped
- 3 tablespoons pine nuts
- 1/2 cup freshly grated Parmesan cheese
- 1 onion, thinly sliced
- 1 sweet red pepper, seeded and sliced into strips
- 1 green peppers, seeded and sliced into strips
- 2 tablespoons olive oil
- 1 tablespoon water
- 1/2 pound garlic and fennel sausage or sweet Italian sausage
- 3 ounces goat cheese
- 10 ounces Mozzarella cheese, coarsely grated
- 2 tablespoons freshly grated Parmesan cheese
- 2 tablespoons cornmeal
Prepare pesto sauce using a blender or food processor.
Combine Olive oil, basil, garlic and pine nuts. Process but do not
create a puree. Stir in 1/2 cup grated Parmesan cheese. Set side.
Saute onions and peppers in one tablespoon olive oil and
water in a large skillet over medium heat. Stir frequently
until peppers are soft. Drain and set aside. Brown sausage,
breaking into pieces as it cooks. Drain off excess fat. Chop
coarsely and set aside.
Preheat oven to 400 degrees. Spread remaining olive oil
evenly over a 12--inch pizza pan. Sprinkle with cornmeal.
Punch down pizza dough, flatten lightly with a rolling pin,
turn and flatten with fingers. Place dough in pan
and spread to edges with finger tips. Bake five minutes.
Spread pesto sauce over dough. Crumble goat cheese evenly
over pesto. Add onions and peppers, sausage, and cheeses.
Bake 10 minutes or until crust is slightly brown and cheese is bubbly..
|
|
Book Store
Bulletin
Boards
Channel
Chat
Conversions
Dictionary
Hints and Tips
Kitchen Necessities
Product Reviews
Spices & Herbs
Substitutions
Techniques
Buy Ads Now
Awards Gallery
Best of the Web
Feedback
Guest Book
Privacy Policy
|
