Sweet Potato Pie Yields: 2 - 8" pies or 1- 9" deep dish pie pastry for 1 crust pie 1-1/2 cups sugar 3 eggs 1-1/2 cup mashed sweet potato 1 teaspoon vanilla flavoring 1 stick butter 1 small can evaporated milk (2/3 cup) Directions: Cream eggs and sugar. Add sweet potato, vanilla flavoring and melted butter. Last, add milk. Mix well. Put in unbaked pie shell. Bake for 1 hour at 350 degrees Fahrenheit.