Pumpkin Pie

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

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Description

Pumpkin Pie

Ingredients

  • 3/4 cup sugar

  • 1 tablespoon packed golden brown sugar

  • 1 tablespoon cornstarch

  • 2 teaspoons ground cinnamon

  • 3/4 teaspoon ground ginger

  • 1/4 teaspoon (generous) salt

  • 1 16-ounce can solid pack pumpkin

  • 3/4 cup whipping cream

  • 1/2 cup sour cream

  • 3 large eggs, beaten to blend

  • 1/4 cup apricot preserves

  • 1 pie crust

Instructions

Preheat oven to 350°F. Bake crust until pale brown, about 10 minutes more. Reduce oven temperature to 325°F.

Using whisk, mix first 6 ingredients in bowl until no lumps remain. Blend in pumpkin, whipping cream, sour cream and eggs.

Spread preserves over crust; pour in filling. Bake until filling puffs at edges and center is almost set, about 55 minutes. Cool on rack. Cover; chill until cold. (Can be made 1 day ahead.)