Mincemeat and Pumpkin Chiffon Pie

Submitted by admin on Mon, 08/17/2009 - 22:30
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Summary

Yield0
Prep Time5 minutes
RecipesPies

Description

Mincemeat and Pumpkin Chiffon Pie

Ingredients

  • 1 cup solid pack pumpkin puree

  • 1/2 cup packed brown sugar

  • 3/4 teaspoon ground cinnamon

  • 3/4 teaspoon ground nutmeg

  • 1/2 teaspoon salt

  • 3 eggs

  • 1/2 cup heavy whipping cream

  • 1 cup prepared mincemeat pie filling

  • 1 (9 inch) pie shell

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Combine the pumpkin, brown sugar, cinnamon, nutmeg, and salt in a bowl, mixing well.

Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell.

Bake at 425 degrees F (220 degrees C) for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm.