Mincemeat and Pumpkin Chiffon Pie

Submitted by admin on Mon, 08/17/2009 - 22:30
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Summary

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Description

Mincemeat and Pumpkin Chiffon Pie

Ingredients

  • 1 cup solid pack pumpkin puree

  • 1/2 cup packed brown sugar

  • 3/4 teaspoon ground cinnamon

  • 3/4 teaspoon ground nutmeg

  • 1/2 teaspoon salt

  • 3 eggs

  • 1/2 cup heavy whipping cream

  • 1 cup prepared mincemeat pie filling

  • 1 (9 inch) pie shell

Instructions

recipe, pie, mincemeat, pumkin, chiffon