Yields: 1 - 9 inch pie
Ingredients:
- 1 cup solid pack pumpkin puree
- 1/2 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup heavy whipping cream
- 1 cup prepared mincemeat pie filling
- 1 (9 inch) pie shell
recipe, pie, mincemeat, pumkin, chiffon
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