Mango Pie

Submitted by admin on Mon, 08/17/2009 - 22:31
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Description

This pie goes great with a giant glass of Mango Iced Tea.

Ingredients

  • Pastry For 9" Two Crust Pie

  • 5 cup Fresh Mango, Sliced

  • 1 tsp. Lemon Juice

  • 1 cup sugar

  • 1/4 cup all-purpose flour

  • 1/4 tsp. Cinnamon

  • 2 Tbsp. butter

Instructions

Heat oven to 425°. Prepare pastry. Mix mango and lemon juice. Stir together sugar, flour and cinnamon. Mix with mango. Turn into pastry lined pie pan; dot with butter. Cover with top crust, which has slits cut into it; seal with flute.
Cover edge with 2-3 inch strip of aluminum foil to prevent excessive browning. Remove foil last 15 minutes of baking.
Bake 9-inch pie for 35-35 minutes or until crust is brown and juice begins to bubble through slits in the crust. Serve warm with vanilla frozen yogurt as a side dish.