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Home > Pies - Pastries > Pies
Mango Pie
This pie goes great with a giant glass of Mango Iced Tea.
Yields: One 9 inch pie
Ingredients:
- Pastry For 9" Two Crust Pie
- 5 cup Fresh Mango, Sliced
- 1 tsp. Lemon Juice
- 1 cup Sugar
- 1/4 cup All-Purpose Flour
- 1/4 tsp. Cinnamon
- 2 Tbsp. Butter
Heat oven to 425°. Prepare pastry. Mix mango and lemon juice.
Stir together sugar, flour and cinnamon. Mix with mango. Turn
into pastry lined pie pan; dot with butter. Cover with top crust,
which has slits cut into it; seal with flute.
Cover edge with 2-3
inch strip of aluminum foil to prevent excessive browning. Remove
foil last 15 minutes of baking.
Bake 9-inch pie for 35-35 minutes
or until crust is brown and juice begins to bubble through slits in the crust.
Serve warm with vanilla frozen yogurt as a side dish.
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