Lemon Icebox Pie

Submitted by admin on Mon, 08/17/2009 - 22:27
in
0
Your rating: None

Summary

Yield0
RecipesPies

Description

Lemon Icebox Pie

Ingredients

  • 7 double Nabisco Sugar Honey Graham Crackers

  • 2 tablespoons dark brown sugar

  • 1 teaspoon cinnamon

  • 1/2 stick butter, melted

  • 1 14-ounce can sweetened condensed milk

  • 2 egg yolks

  • Grated rind of 1 lemon

  • 1/2 cup fresh lemon juice

Instructions

You can skip this part if you have a store bought graham cracker crust on hand. Crush graham crackers, add sugar and cinnamon and mix well. Add the melted butter and mix thoroughly. With the back of a tablespoon, press mixture into the bottom and sides of a buttered 8-inch pie pan. DO NOT BAKE.

In a bowl, mix condensed milk with egg yolks and lemon rind. Pour in the lemon juice and stir to a smooth consistency, allowing the juice to "curdle" and "cook" the eggs and milk. Pour into the graham cracker shell and refrigerate.