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Lemon Icebox Pie
Summary
| Yield | 0 |
|---|---|
| Recipes | Pies |
Description
Lemon Icebox Pie
Ingredients
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7 double Nabisco Sugar Honey Graham Crackers
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2 tablespoons dark brown sugar
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1 teaspoon cinnamon
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1/2 stick butter, melted
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1 14-ounce can sweetened condensed milk
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2 egg yolks
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Grated rind of 1 lemon
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1/2 cup fresh lemon juice
Instructions
You can skip this part if you have a store bought graham cracker crust on hand. Crush graham crackers, add sugar and cinnamon and mix well. Add the melted butter and mix thoroughly. With the back of a tablespoon, press mixture into the bottom and sides of a buttered 8-inch pie pan. DO NOT BAKE.
In a bowl, mix condensed milk with egg yolks and lemon rind. Pour in the lemon juice and stir to a smooth consistency, allowing the juice to "curdle" and "cook" the eggs and milk. Pour into the graham cracker shell and refrigerate.
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