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Impossible Pumpkin Pie
Summary
| Yield | 0 |
|---|---|
| Recipes | Pies |
Description
This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.
Ingredients
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2 cups pumpkin puree
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1-1/2 cups milk
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3/4 cup white sugar
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1/2 cup biscuit baking mix
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2 tablespoons butter, melted
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2 eggs, beaten
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1 teaspoon ground nutmeg
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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1 teaspoon ground allspice
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2 teaspoons vanilla extract
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.
Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.
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