Impossible Pumpkin Pie

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Home > Pies - Pastries > Pies

Impossible Pumpkin Pie

This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.

Yields: 1 - 9 inch pie

Ingredients:

2 cups pumpkin puree
1-1/2 cups milk
3/4 cup white sugar
1/2 cup biscuit baking mix
2 tablespoons butter, melted
2 eggs, beaten
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
2 teaspoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.

Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.

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