Holiday Meat Pie

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Home > Pies - Pastries > Savory Pies

Holiday Meat Pie

This recipe can be used at Holiday Time or all year round. You can make several of these ahead of a holiday gathering and freeze them.

Yields: 1 pie

Ingredients:

1 pound hamburger
1 pound ground pork
1 med. onion chopped fine
1 med. apple sliced thin (peeled)
1 carrot - sliced thin
3 or 4 med. potatoes cut up into small pieces
1/2 tsp. ground cloves
1 tsp. sage
1/4 tsp. pepper
1/4 tsp celery salt
1/4 tsp. onion powder

Cook all the ingredients in frying pant about 1/2 hour until the potatoes are cooked. Drain excess fat. Put in unbaked pie shell with top crust. Bake at 400 degrees about 30 min, until crust is baked and filling hot.

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