Impossible Pumpkin Pie This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream. Yields: 1 - 9 inch pie Ingredients: 2 cups pumpkin puree 1-1/2 cups milk 3/4 cup white sugar 1/2 cup biscuit baking mix 2 tablespoons butter, melted 2 eggs, beaten 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground allspice 2 teaspoons vanilla extract Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan. In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan. Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.