Garlic Shrimp on Angel Hair Pasta

Appetizers
Barbecue - Grilling
Beans - Grains
Breads - Biscuits
Candy - Snacks
Canning
Casseroles
Cookies - Brownies
Crock pot
Desserts
Drinks
Ethnic Dishes
Eggs - Dairy
Fruits
Garlic
Holiday Favorites
Low Carb
Meat Dishes
Pancakes - Muffins
Pasta
Pies - Pastries
Pizza
Salads
Sandwiches
Sauces - Marinades
Seafood - Fish
Side Dishes
Soups - Stews
Vegetables
Vegetarian

Print as:
3x5 Recipe Card
4x6 Recipe Card
Full Page

Home > Pasta > Fresh Pasta Dishes

Garlic Shrimp on Angel Hair Pasta

Serves: 6

Ingredients:

10 oz. angel hair pasta
1 Tbs. vegetable oil
1 tsp. sesame seed oil
1 cup broccoli florets
3 cups fresh oyster mushrooms
1 lb. large shrimp, peeled and deveined
5 garlic cloves, minced
1 Tbs. ginger, minced
3/4 cup chicken broth
1/4 cup sherry
2 Tbs. oyster sauce
1 Tbs. cornstarch mixed with 1 Tbs. cold water*
1/2 cup cilantro, chopped
1 Tbs. orange zest
1/4 tsp. red pepper flakes
salt

Preparation:
Heat water in a large pot, adding a dash of salt, if desired. Add angel hair and cook until al dente. Drain well. Heat oils in a large skillet over medium-high heat and add broccoli, mushrooms, shrimp, garlic and ginger. Sauté for three to four minutes or until the shrimp begins to turn pink. Transfer vegetables and shrimp to a bowl or plate. Add chicken broth, sherry, oyster sauce, and cornstarch mixture to skillet and cook until thickened, just a few minutes. Meanwhile, place equal portions of cooked pasta on plates, top with shrimp and vegetables and pour thickened sauce over both. Top with cilantro, orange zest and pepper flakes.

*Cooking note:
To prevent lumps in the sauce, the cornstarch must be combined with cold water rather than hot.

Book Store
Bulletin Boards
Channel
Chat
Conversions
Dictionary
Hints and Tips
Kitchen Necessities
Product Reviews
Spices & Herbs
Substitutions
Techniques

Buy Ads Now
Awards Gallery
Best of the Web
Feedback
Guest Book
Privacy Policy