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Garlic Shrimp on Angel Hair Pasta
Summary
| Yield | 6 |
|---|---|
| Recipes | Fresh Pasta Dishes |
Description
Garlic Shrimp on Angel Hair Pasta
Ingredients
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10 oz. angel hair pasta
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1 Tbs. vegetable oil
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1 tsp. sesame seed oil
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1 cup broccoli florets
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3 cups fresh oyster mushrooms
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1 lb. large shrimp, peeled and deveined
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5 garlic cloves, minced
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1 Tbs. ginger, minced
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3/4 cup chicken broth
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1/4 cup sherry
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2 Tbs. oyster sauce
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1 Tbs. cornstarch mixed with 1 Tbs. cold water*
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1/2 cup cilantro, chopped
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1 Tbs. orange zest
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1/4 tsp. red pepper flakes
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Salt
Instructions
Preparation:
Heat water in a large pot, adding a dash of salt, if desired. Add angel hair and cook until al dente. Drain well. Heat oils in a large skillet over medium-high heat and add broccoli, mushrooms, shrimp, garlic and ginger. Saute for three to four minutes or until the shrimp begins to turn pink. Transfer vegetables and shrimp to a bowl or plate. Add chicken broth, sherry, oyster sauce, and cornstarch mixture to skillet and cook until thickened, just a few minutes. Meanwhile, place equal portions of cooked pasta on plates, top with shrimp and vegetables and pour thickened sauce over both. Top with cilantro, orange zest and pepper flakes.
*Cooking note:
To prevent lumps in the sauce, the cornstarch must be combined with cold water rather than hot.
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