Fruited Pasta Salad

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Home > Pasta > Dried Pasta - Uncooked Sauces

Fruited Pasta Salad

Serves: 4

Ingredients:

1 1/2 cups bow-tie pasta or cavatelli
1 large apple, cut in chunks
1 cup halved seedless red and/or green grapes
1 cup sliced celery
1/4 cup nonfat mayonnaise
1/4 cup plain low-fat yogurt
1 tablespoon honey
1 teaspoon lemon juice
1/2 teaspoon celery seed

Cook pasta as directed on the package; drain. Rinse under cold water; drain again. Combine pasta, apple, grapes, and celery in a medium bowl.

Combine mayonnaise, yogurt, honey, lemon juice, and celery seed in a small bowl. Add to pasta mixture; toss gently. Cover and chill at least 1 hour or up to 24 hours.

Nutrition information: Per serving: Calories 456 (14% from fat), Fat 7 g (0 g saturated), Cholesterol 1 mg, Sodium 204 mg

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