Bayou Shrimp Fettuccine

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

Yield4
RecipesFresh Pasta Dishes

Description

Bayou Shrimp Fettuccine

Ingredients

  • 1/2 -1 pound small shrimp, cooked in seasoned water, drained

  • 1/2 cup butter, melted

  • 1/2 teaspoon milled black pepper

  • 1 pound noodles, cooked in salted water, drained

  • 1/2 cup heavy cream, warmed

  • Salt, to taste

Instructions

Split shrimp lengthwise and place in a chafing dish with melted butter and pepper, and saute' for 3 minutes. Add fettuccine and toss with shrimp and butter. Add cream and toss gently to blend. Serve immediately in warm soup bowls.