Spiced Peach Muffins

Submitted by admin on Mon, 08/17/2009 - 22:28
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Description

These muffins are big, high-crowned affairs that seem to explode right out of the muffin cup. We make them here with peaches, but they're also delightful made with blueberries, blackberries or raspberries.

Ingredients

  • 4 1/2 cups King Arthur Unbleached All-Purpose Flour

  • 1 teaspoon salt

  • 4 1/2 teaspoons baking powder

  • 2 cups dark brown sugar

  • 1/2 teaspoon ground allspice

  • 1/2 teaspoon ground nutmeg

  • 1 teaspoon ground cinnamon

  • 2 eggs

  • 3/4 cup vegetable oil

  • 1 1/4 cups milk

  • 4 peaches, diced (not peeled) or 3 cups small whole berries or other fruit, diced

  • granulated sugar

Instructions

Combine flour, salt, baking powder, brown sugar, allspice, nutmeg and cinnamon in a large bowl. Stir in eggs, vegetable oil and milk, then gently stir in fruit. Grease 16 muffin cups, and heap batter into cups; they'll be very full. Sprinkle with granulated sugar. Bake at 400°F for 25 to 30 minutes, or until muffins test done.