Recipes
 Appetizers
 Barbecue - Grilling
 Beans - Grains
 Breads - Biscuits
 Candy - Snacks
 Canning
 Casseroles
 Cookies - Brownies
 Crock pot
 Desserts
 Drinks
 Ethnic Dishes
 Eggs - Dairy
 Fruits
 Garlic
 Holiday Favorites
 Low Carb
 Meat Dishes
 Pancakes - Muffins
 Pasta
 Pies - Pastries
 Pizza
 Salads
 Sandwiches
 Sauces - Marinades
 Seafood - Fish
 Side Dishes
 Soups - Stews
 Vegetables
 Vegetarian


Subscribe

Enter your email address
Culinary Café Print as:
3x5 Recipe Card
4x6 Recipe Card
Full Page

Home > Pancakes - Muffins > Muffins

Spiced Peach Muffins
These muffins are big, high-crowned affairs that seem to explode right out of the muffin cup. We make them here with peaches, but they're also delightful made with blueberries, blackberries or raspberries.

Yields: 16 muffins

Ingredients:
  • 4 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 4 1/2 teaspoons baking powder
  • 2 cups dark brown sugar
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 3/4 cup vegetable oil
  • 1 1/4 cups milk
  • 4 peaches, diced (not peeled) or 3 cups small whole berries or other fruit, diced
  • granulated sugar
Combine flour, salt, baking powder, brown sugar, allspice, nutmeg and cinnamon in a large bowl. Stir in eggs, vegetable oil and milk, then gently stir in fruit. Grease 16 muffin cups, and heap batter into cups; they'll be very full. Sprinkle with granulated sugar. Bake at 400°F for 25 to 30 minutes, or until muffins test done.
Search


Resources

 Book Store
 Bulletin Boards
 Channel
 Chat
 Conversions
 Dictionary
 Hints and Tips
 Kitchen Necessities
 Product Reviews
 Spices & Herbs
 Substitutions
 Techniques

 Buy Ads Now
 Awards Gallery
 Best of the Web
 Feedback
 Guest Book
 Privacy Policy