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Home > Pancakes - Muffins > Pancakes

Ricotta-Cottage Cheese Pancakes
Yields: about 24 3 to 4 inch pancakes

Ingredients:
  • 1 cup all-purpose flour
  • 1 Tbs granulated sugar
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 4 eggs
  • 1 cup ricotta cheese
  • 1 cup small-curd cottage cheese
  • 3/4 cup non-fat milk
  • 1 tsp vanilla extract
  • 1 tsp grated lemon rind
Combine the flour, sugar, salt, and baking powder in a large bowl. In a separate bowl beat the eggs with the ricotta, cottage cheese, milk, vanilla, and lemon zest. Add this mixture to the flour mixture, stirring until moistened. Do not stir any more than necessary to thoroughly combine ingredients. Drop a small amount on a lightly greased griddle or skillet over moderate heat and turn when the edges appear golden brown and dry, and the surface is bubbly.
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