Rhubarb Muffins

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Home > Pancakes - Muffins > Muffins

Rhubarb Muffins

Yields: About 18 muffins

Ingredients:

2 cups flour
1 tbs baking powder
1/2 tsp cinnamon
1/4 tsp salt
1 large egg
1/2 cup brown sugar
3 tbs strawberry jam
3/4 cup milk
2 tbs butter or margarine melted
2 tsp vanilla
1 1/2 cups fresh diced rhubarb

Combine all dry ingredients except the brown sugar. Whisk together brown sugar, egg and jam.then whisk in butter and milk and vanilla. Stir in rhubarb. Pour mixture over dry ingredients and mix just to moisten ingredients. Place in muffin cups about 2/3 full. Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes.

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