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Home > Pancakes - Muffins > Muffins
Oatmeal Muffins
Yields: 1 dozen muffins
Ingredients:
- 1 cup quick-cooking oats
- 1 cup sour milk
- 1 egg
- 1/2 cup brown sugar
- 1/2 cup melted shortening
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon soda
Soak oatmeal in sour milk 1 hour; add egg and beat well. Add sugar and
mix. Add cooled shortening. Add flour sifted with salt, baking powder and
soda. Bake in greased muffin pans in hot oven (400 degrees) 15 to 20
minutes.
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