Baked Apple Pancake Serves: 2 to 4 Ingredients: 2 Granny Smith apples, peeled, cored, thinly sliced 1/2 cup each: granulated sugar, packed brown sugar 2 teaspoons cinnamon 1 cup milk 4 large eggs 1 cup all-purpose flour Pinch salt 1/4 cup ( 1/2 stick) unsalted butter Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet. Toss apples with both sugars and cinnamon in a large bowl. Mix milk and eggs in a blender or food processor; add flour and salt and mix to combine. Melt butter in prepared skillet over medium heat. Add apple mixture; cook, stirring often, until sugar melts, about 5 minutes. Remove from heat and pour batter over. Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at once.