Dilly Zucchini Ricotta Muffins

Submitted by admin on Mon, 08/17/2009 - 22:29
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Summary

Yield12
Prep Time35 minutes
RecipesMuffins

Description

Dilly Zucchini Ricotta Muffins

Ingredients

  • 1 1/2 cups flour

  • 2 tablespoons sugar

  • 3 teaspoons baking powder

  • 1/2 teaspoon salt

  • 3/4 teaspoon dill weed

  • 1/4 cup milk

  • 1 stick margarine, melted

  • 2 eggs

  • 2/3 cup ricotta cheese

  • 1/2 cup grated zucchini

Instructions

Preheat oven to 400°F. Fill muffin tins with cupcake wrappers, or grease and flour tin.

In a large bowl, combine flour, sugar, baking powder, salt and dill weed; mix well.

In a medium bowl, combine milk, melted margarine and eggs. Stir in ricotta cheese and zucchini; beat well. Add to dry ingredients, stirring just until moistened. The batter will be stiff. Fill prepared muffin tins two-thirds full. Bake for 20 to 25 minutes, or until golden brown.