Beer Crepes

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

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Description

Beer Crepes

Ingredients

  • 2 eggs

  • 2 egg yolks

  • 1 tsp salt

  • 1 cup flour

  • 1 cup beer- room temperature

  • 2 Tbs melted butter or oil

Instructions

Mix liquids first including melted butter or oil.

Add eggs.

Add flour last.

If wisking or blending by hand then mix for 3 minutes until smooth. If making in blender or food processor mix for 1 minute on high speed.

Stop and scrape down sides.

Blend smooth, 30 seconds to 1 minute

Use batter immediately if made in processor or blender, let rest for 1 hour if hand mixed. Use within 24 hours.