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Home > Pancakes - Muffins > Crepes
Beer Crepes
Yields: 12 crepes in a 9" pan
Ingredients:
- 2 eggs
- 2 egg yolks
- 1 tsp salt
- 1 cup flour
- 1 cup beer- room temperature
- 2 Tbs melted butter or oil
Mix liquids first including melted butter or oil.
Add eggs.
Add flour last.
If wisking or blending by hand then mix for 3 minutes until smooth. If making in blender or food processor mix for 1 minute on high speed.
Stop and scrape down sides.
Blend smooth, 30 seconds to 1 minute
Use batter immediately if made in processor or blender, let rest for 1 hour if hand mixed. Use within 24 hours.
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