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Home > Pancakes - Muffins > Pancakes

Baked Apple Pancake
Serves: 2 to 4

Ingredients:
  • 2 Granny Smith apples, peeled, cored, thinly sliced
  • 1/2 cup each: granulated sugar, packed brown sugar
  • 2 teaspoons cinnamon
  • 1 cup milk
  • 4 large eggs
  • 1 cup all-purpose flour
  • Pinch salt
  • 1/4 cup ( 1/2 stick) unsalted butter
Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet. Toss apples with both sugars and cinnamon in a large bowl.

Mix milk and eggs in a blender or food processor; add flour and salt and mix to combine.

Melt butter in prepared skillet over medium heat. Add apple mixture; cook, stirring often, until sugar melts, about 5 minutes. Remove from heat and pour batter over.

Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at once.
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