Grilled Tea Spiced NY Strip Steak

Submitted by admin on Mon, 08/17/2009 - 22:30
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Summary

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Description

Grilled Tea Spiced NY Strip Steak

Ingredients

  • Canola oil, to coat steak and cook

  • 4 New York strip steaks, 8 to 10 ounces each

  • 1/4 cup oolong tea leaves, fine grind

  • 1 tablespoon ground white pepper

  • Kosher salt

Instructions

Very lightly coat the steaks in oil and sprinkle with tea, white pepper and salt. On a hot grill, well oiled, place the steaks on cook for about 4 to 5 minutes a side, criss-crossing them for grill marks. Be careful to move steaks around if/when there are flare ups. Let the meat rest for 5 minutes before slicing on the bias.