Serves: 4
Ingredients:
- Canola oil, to coat steak and cook
- 4 New York strip steaks, 8 to 10 ounces each
- 1/4 cup oolong tea leaves, fine grind
- 1 tablespoon ground white pepper
- kosher salt
Very lightly coat the steaks in oil and sprinkle with tea, white pepper and salt. On a hot grill, well oiled, place the steaks on cook for about 4 to 5 minutes a side, criss-crossing them for grill marks. Be careful to move steaks around if/when there are flare ups. Let the meat rest for 5 minutes before slicing on the bias.
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