Internal Meat Roasting Temperatures

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

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RecipesMeat_Dishes

Description

Internal Meat Roasting Temperatures

Ingredients

Instructions

To obtain correct temperature use an instant-read meat thermometer in the thickest part of the flesh, careful not to touch any bone.


BEEF
Rare 130 degrees F / 54 degrees C
Medium 160 degrees F / 71 degrees C
Well 175 degrees F / 79 degrees C

VEAL
Rare not advised
Medium 145 degrees F / 63 degrees C min. safe temperature
Well 160 degrees F / 71 degrees C

PORK
Rare not advised
Medium 150 degrees F / 66 degrees C min. safe temperature
Well 160 degrees F / 71 degrees C

LAMB
Rare 140 degrees F / 60 degrees C
Medium 145 degrees F / 63 degrees C
Well 165 degrees F / 74 degrees C

POULTRY
Rare not advised
Medium 165-170 degrees F / 74-77 degrees C*
Well not advised; try tends to dry out over 170°F