Pork Tenderloin with Raspberry Mint Sauce

Submitted by admin on Mon, 08/17/2009 - 22:28
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Summary

Yield6
RecipesPork

Description

Pork Tenderloin with Raspberry Mint Sauce

Ingredients

  • 1 1/2 pounds pork tenderloin (about 2 whole)

  • 2/3 cup water

  • 1/4 cup raspberry vinegar

  • 1/3 cup sugar

  • 1 cup fresh mint leaves

  • 2 tablespoons snipped fresh chives

  • 1 tablespoon cornstarch

  • 1 tablespoon water

  • 1 1/2 cups fresh or frozen raspberries, thawed

Instructions

Place pork tenderloins in shallow baking pan. Roast at 350 degrees F. for 30 minutes.

Meanwhile, combine 2/3 cup water, vinegar and sugar in medium saucepan. Bring to a boil. Add mint leaves and chives. Cover; simmer 15 minutes. Strain; reserve liquid. Bring liquid to a boil. Gradually stir in combined cornstarch and 1 tablespoon water. Cook and stir until thickened. Remove from heat. Fold in raspberries. Serve sauce with pork tenderloin slices.