Oriental Honey Lemon Chicken

Submitted by admin on Mon, 08/17/2009 - 22:30
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Summary

Yield4
RecipesChicken

Description

Oriental Honey Lemon Chicken

Ingredients

  • 1 lemon

  • 1 chicken bouillon cube

  • 4 tablespoons honey

  • 1 tablespoon soy sauce

  • 2 teaspoons vegetable oil

  • 8 chick thighs roughly chopped with skin and excess fat removed

  • 1/2 cup chopped onion

  • 3/4 cup short grain rice, uncooked

  • 3 carrots, thinly sliced

  • 1/8 teaspoon white pepper

Instructions

Zest entire lemon and then juice the lemon. Dissolve bouillon in 1 1/4 cups hot water. Mix in honey, soy sauce, lemon juice and zest. Heat large frying pan over high heat. Add oil; coat bottom of pan. Add thighs, in a single layer. Cook 3 to 4 minutes on each side, or until browned. Remove from pan. Add onionto same pan; saute 30 seconds. Mix in rice, carrots, pepper and honey mixture. Mix in chicken. Bring to a boil. Reduce heat to low. Cover and simmer 30 minutes, or until liquid is absorbed. Remove from heat. Let stand covered 10 minutes before serving.