Greek Meat Loaf

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

Yield8
Prep Time1 7⁄12 hours
RecipesLamb

Description

Greek Meat Loaf

Ingredients

  • 1 pound ground beef chuck

  • 1 pound ground lamb

  • 2 large eggs

  • 1 cup fresh bread crumbs

  • 2 bunches green onions, minced (1 cup)

  • 4 ounces feta cheese, finely crumbled (1/2 cup)

  • 1/4 cup minced fresh parsley

  • 1 tablespoon dried mint leaves

  • 2 tablespoons olive oil

  • 1 tablespoon red wine vinegar

  • 2 garlic cloves, minced

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground black pepper

Instructions

1. Preheat oven to 375 degrees F. In large bowl, mix all ingredients just until well combined but not overmixed.

2. In 13" by 9" metal baking pan, shape meat mixture into 9" by 5" loaf. Bake meat loaf 1 hour and 15 minutes. Let meat loaf stand 10 minutes before slicing.