Garlic Chicken Bites with Tomato-Raisin Sauce

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Home > Meat Dishes > Chicken

Garlic Chicken Bites with Tomato-Raisin Sauce

Yields: 4 servings

Preparation time: 30 minutes

Ingredients:

3 tablespoons minced cilantro
2 teaspoons coarsely ground pepper
8 cloves garlic, minced
1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch chunks
1/3 cup tomato sauce
1 tablespoon firmly packed brown sugar
1 tablespoon distilled white vinegar or cider vinegar
1/2 cup raisins

Mix cilantro, pepper, and 6 cloves of the garlic rub mixture over chicken. Place chicken pieces well apart in a lightly oiled 10- by 15-inch rimmed baking pan.

Bake in a 500º F oven until chicken is lightly browned and no longer pink in center; cut to test (18 to 20 minutes).

Meanwhile, in a food processor or blender, whirl remaining 2 cloves garlic, tomato sauce, sugar, vinegar, and raisins until raisins are chopped.

Serve chicken hot, with tomato-raisin sauce.

Nutrition information: Per serving: 221 calories (19% calories from fat), 24 g protein, 22 g carbohydrates, 5 g total fat (1 g saturated fat), 94 mg cholesterol, 224 mg sodium

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