Braised Lamb Shanks Serves: 6 Ingredients: 6 lamb shanks 1/2 tsp oregano 3/4 cup chopped onion 3/4 cup chopped celery 3/4 cup chopped carrots 3 cloves garlic, finely chopped 1/4 tsp dried thyme 1 cup dry red wine 1 cup beef stock Salt and freshly ground black pepper to taste Place the lamb shanks in a large casserole and add the remaining ingredients on top. Cover and bake in a 325F (160C) oven for 1+1/2 to 2 hours, until the meat is falling off the bone. Check periodically and add more liquid if necessary.