Chili Rubbed Porterhouse Steaks

Appetizers
Barbecue - Grilling
Beans - Grains
Breads - Biscuits
Candy - Snacks
Canning
Casseroles
Cookies - Brownies
Crock pot
Desserts
Drinks
Ethnic Dishes
Eggs - Dairy
Fruits
Garlic
Holiday Favorites
Low Carb
Meat Dishes
Pancakes - Muffins
Pasta
Pies - Pastries
Pizza
Salads
Sandwiches
Sauces - Marinades
Seafood - Fish
Side Dishes
Soups - Stews
Vegetables
Vegetarian

Print as:
3x5 Recipe Card
4x6 Recipe Card
Full Page

Home > Meat Dishes > Beef

Chili Rubbed Porterhouse Steaks

Serves: 2

Ingredients:

1 tsp. crushed hot red chilies
1/4 tsp crushed fennel seeds
1/4 tsp ground cumin
1 dried bay leaf, crumbled into timy pieces
1/4 tsp crushed coriander seeds
1/4 cayenne pepper
3/4 tsp salt
1 tsp vegetable oil
2 18-20 oz porterhouse steaks, each about 1-inch-thick

Prepare a hot fire in a grill.

In a bowl, combine spices and salt; stir to combine. Place steaks on a large plate, rub both sides evenly with oil, and then rub steaks with chili mixture.

Transfer steaks to hot grill. Grill 3-4 minutes per side for very rare to medium -rare, or 5-7 minutes per side for medium to medium-well. Let steaks stand 3-4 minutes before serving.

Book Store
Bulletin Boards
Channel
Chat
Conversions
Dictionary
Hints and Tips
Kitchen Necessities
Product Reviews
Spices & Herbs
Substitutions
Techniques

Buy Ads Now
Awards Gallery
Best of the Web
Feedback
Guest Book
Privacy Policy