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Home > Meat Dishes > Chicken
Chicken Heaven
Serves: 4
Ingredients:
- 2 cloves of garlic, minced
- 1 small onion, minced
- 4 boneless/skinless chicken breasts
- 16 oz Feta cheese
- 1/4 cup Parmesan cheese
- 1/4 cup Mozzarella
- milk
- 16oz sour cream
- 1 large chopped tomato
- oregano
- thyme
- basil
- rosemary
- 1/2 cup white wine
Use medium heat to saute onion and garlic for a little bit in a drop
of oil or butter and white wine. Add the chicken breasts
and enough milk to cover the breasts halfway and begin simmering. Add
the spices to your own tastes. As the chicken continues to simmer add
a couple of tablespoons of sour cream to make the sauce thick. (I
usually use a little over half a large carton.) Add 8 oz of the feta
cheese and a couple of tablespoons of Parmesan cheese. Add the
tomato. If there is not enough sauce covering the chicken, add either
more milk or sour cream. When the chicken is about 3/4 or 1/2 way
through, add the rest of the feta cheese. Simmer until the chicken is
no longer pink inside. Serve over pasta and sprinkle the shredded
mozzarella cheese on top.
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