Chicken Breasts With Feta Cheese Sauce

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

Yield0
Prep Time20 minutes
RecipesChicken

Description

Chicken Breasts With Feta Cheese Sauce

Ingredients

  • vegetable cooking spray

  • 6 (4-ounce) skinned, boned chicken breast halves

  • 1 tablespoon margarine

  • 4 teaspoons all-purpose flour

  • 1 (12-ounce) can evaporated skimmed milk

  • 1 tablespoon freeze-dried chives

  • 3/4 cup (3 ounces) crumbled feta cheese

Instructions

1. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken, and cook 7 minutes on each side or until done; set aside, and keep warm.

2. Melt margarine in a saucepan over medium heat. Add flour, and cook 1 minute, stirring constantly with a wire whisk. Gradually add evaporated milk to flour mixture, stirring constantly. Stir in chives. Reduce heat to medium-low, and cook 3 minutes or until thickened and bubbly, stirring constantly. Add feta cheese, and stir until cheese melts. Spoon cheese sauce over chicken. Yield: 6 servings (serving size: 1 chicken breast half and 1/4 cup sauce).